Tofu drink, sugar cane, tea, voi's tea ... is some tasty and cheap drink, especially on hot summer days.
These cheap, tasty and original, organic quality is a fact. But there are some problem that to be address and solved. The safety and santinize on produce these drink, packaging with less plastic and or other hazadous material. This seem not difficult to archive but require much effort on management and/or authority.
Today, we see all kind of soft drink, tea of so many brands, often bought by giant like Pepsi, CocaCola ...
They often packed as plastic bottle of 330ml or 250ml or aluminum can. Some less common is 250ml glass juice from Thailand, 1000ml tea from Taiwan...
So I noted some ideas about how to produce and packaging, transport best drink for consumer with less waste, carbon footprint and affordable for most people.
1. First thing first, what stuff people want to drinks ? and how much they loved it ?
This can be easily found.
Use Krishnamurti teaching to figure out what is the right action. So our act, consume product are not conflict or contradiction with another, nature...
2. Observe giant drink corp, food consumer tycoon like Masan, CocaCola, Pepsi, THP ... Their acts, behaviors ...
3. Experiment or at least try to draw a plan on full stack soft drink chain from the farm, garden to consumer and landfill.
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